This is me

Located in Castel Cerreto, a rural area between Milan and Bergamo, lies Tilde: an interdisciplinary space that includes bread making, residencies and exhibitions. Together with my husband Simone Conti, we run the bakery, using only natural fermentation and local grains.

Besides baking, I make drawings, painting, ceramics and explore the relationship between art and bread through sculptures.

I teach as a tutor at the University of Bournemouth since 2010.

 

I studied at the Universidad Católica del Perú where I graduated in Fine Art (Painting). I also received a Post Graduate Diploma and a MFA from Byam Shaw School of Art at Central Saint Martins. In London I also completed a PGCE certificate (Management of Learning and Teaching in Higher Education) from Greenwich University.