Recipe for crisp bread masks, from series Primitive Passions, surprise. ongoing project

A Recipe Book (2018) is a collaborative publication curated by Simon Granell and the MA students from The Arts University Bournemouth.


The book presents a collection of recipes from a broad group of people: Painters, teachers, bakers, writers, curators and musicians. The book is a recollection of recipes for thinking, connecting, making and being, and as such could be adopted or reused. Why not thinking about art practice as or through cooking for example.